- Take N Cook Menu -
The Galley Take n Cook
Saute mushroom w/butter & garlic HK$48
Utensil - Pan
Fried crab cake w/mango salsal HK$68
Utensil - Gas fryer/Oven
Cold cut platter(Smoked salmon, Parma ham, Salami, Iberico ham) HK$68
Utensil - Defrozen
Fore gras toast HK$66
Utensil - Pan
Slow cook pork shank HK$86
Utensil - Gas fryer/Oven
Spanich garlic chicken HK$86
Utensil - Gas fryer/Oven
Cochinillo(leg) HK$188
Utensil - Gas fryer/Oven
Slow cook beef short rib(no bone) HK$188
Utensil - Pan
Slow cook French lamb rack HK$128
Utensil - Pan
Slow cook Iberico striploin HK$198
Utensil - Gas fryer/Oven
Set for two HK$598
Utensil - Gas fryer/Oven & Pan
Tea set for two(Hight tea set/Delux tea set) HK$198 or 368
Utensil - Pan
Chili Lab Take n Cook
Grandma beef cheek HK$62
Utensil - Hot water
Pickled Pepper Pork Knuckle HK$52
Utensil - Defrozen
Wings & Feet Spicy Combination HK$72
Utensil - Defrozen
Hot Spicy Hand Made Beef Ball HK$58
Utensil - Hot water
Spicy avengers(abalone, sea cucumber, fake shark fin, fish maw) HK$198
Utensil - Hot water
Thai style grilled pork neck HK$76
Utensil - Work
Devil pig intestine HK$118
Utensil - Gas fryer/Halogen oven
Spicy beef short rib HK$78
Utensil - Hot water
Spicy pork cartilage HK$78
Utensil - Hot water
Spicy chicken wing tip HK$50
Utensil - Defrozen
Grandma Japanese pork knuckle HK$68
Utensil - Defrozen
+(852) 3590 3787 | Whatsapp：+(852) 9096 2957 | thegalley747@gmail.com
Or fill in the form and we will get back to you shortly:
Come Dine with Us
39 Ka Shin St,
Tai Kok Tsui,
Hong Kong
Opening Hours